Polo in the Vines takes place within the spectacular and private Dark Horse Vineyard in the Hunter Valley, set against the Autumn colours of grapevines bordering the field. The event carries a strong focus on the culinary experience, forged by internationally renowned hatted chef Guillaume Brahimi, and fused with matching wines presented by local sommeliers. The VIP experience comprises of a bespoke sit-down format, entertaining limited guests in an intimate environment, and offering the opportunity to meet the winemakers behind the premium Dark Horse label.